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Are you craving a warm and savory bowl of ramen? Try this recipe for Shin Ramen with a poached egg, which adds a rich and creamy touch to the classic dish. Plus, you can customize the toppings and spices to suit your taste buds!
Shin Ramen
Ingredients
- 2 packs of Shin Ramen noodles (or any ramen noodles)
- 4 cups of water
- 1 poached egg
- Green onion, chopped
- Sesame seeds, toasted
- Garlic, minced
- Ginger, grated
- Sriracha or other hot sauce, to taste
Instructions
- Bring the water to a boil in a pot and add the noodles. Cook for 3-4 minutes until tender, then drain and rinse with cold water.
- In a skillet, sauté the garlic and ginger until fragrant. Add the cooked noodles and stir to coat them with the spices. Add a splash of water if the noodles are too dry.
- Add the seasoning packets from the ramen noodles and stir well. You can adjust the amount of seasoning to your preference, but note that it can be quite salty.
- Add hot sauce or other spices if desired, and cook for another minute until the noodles are heated through and coated with the sauce.
- Place the poached egg on top of the noodles and sprinkle with chopped green onion and toasted sesame seeds.
If you want to customize the toppings, feel free to add some sliced meat, vegetables, or seaweed. You can also use a different type of egg, such as a soft-boiled or fried egg, if you prefer. Just make sure to adjust the cooking time and method accordingly.
Ramen is a popular dish in various cultures, and its rich broth, chewy noodles, and flavorful toppings make it a comforting and satisfying meal. However, some people argue that instant ramen noodles, like Shin Ramen, are not healthy due to their high sodium and preservative content. While it’s true that excessive consumption of processed foods can have negative effects on your health, you can still enjoy ramen in moderation and make it more nutritious by adding fresh ingredients and reducing the amount of seasoning packets.
So, next time you want a quick and tasty lunch or dinner, why not try making your own Shin Ramen with a poached egg? It’s easy, affordable, and delicious!
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