Recipes Using Half And Half Half Dessert Recipes

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Half and Half Recipes that Will Delight Your Taste Buds!

It’s no secret that half and half milk offers the perfect balance between creaminess and lightness for many recipes. From pasta sauces to soups and beyond, half and half is the ultimate ingredient to achieve that rich and luxurious flavor we all love. Whether you’re looking for a quick and easy recipe or something to impress your guests, we’ve got you covered. Check out these delicious half and half recipes that will undoubtedly delight your taste buds!

Creamy Tomato Soup

There’s nothing like a warm and comforting bowl of tomato soup on a chilly day. This creamy tomato soup recipe takes things to the next level by using half and half to create a velvety texture that will have you coming back for seconds. To make it, you’ll need:

Ingredients:
– 1 tablespoon butter
– 1 yellow onion, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 can tomato sauce
– 1 cup half and half
– Salt and pepper to taste

Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the diced tomatoes and tomato sauce and bring to a simmer.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the half and half and season with salt and pepper to taste.
6. Serve hot with a sprinkle of fresh herbs on top.

Chicken and Mushroom Fettuccine Alfredo

Fettuccine Alfredo is a classic dish that never disappoints. This recipe takes it up a notch with the addition of tender chicken and earthy mushrooms. The half and half makes the sauce silky smooth, while garlic and parmesan add a touch of richness. Here’s what you’ll need:

Ingredients:
– 1 pound fettuccine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 pound chicken breast, diced
– 8 oz mushrooms, sliced
– 2 cups half and half
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste

Instructions:
1. Cook the fettuccine according to package directions.
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic and cook for 1 minute.
4. Add the chicken and mushrooms and cook until the chicken is no longer pink.
5. Pour in the half and half and bring to a simmer.
6. Stir in the parmesan cheese and season with salt and pepper to taste.
7. Toss the cooked fettuccine with the sauce and serve hot.

Half and Half Cinnamon Rolls

Who said half and half can only be used for savory dishes? These cinnamon rolls are proof that half and half can add dimension and creaminess to sweet treats too. Soft and fluffy on the inside and gooey on the outside, these cinnamon rolls are a showstopper. Here’s how to make them:

Ingredients:
– 1 package refrigerated cinnamon roll dough
– 1/2 cup half and half
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 tablespoon cinnamon

Instructions:
1. Preheat the oven to 350 degrees F.
2. Roll out the cinnamon roll dough onto a floured surface.
3. In a small bowl, whisk together the half and half, brown sugar, melted butter, and cinnamon.
4. Spread the mixture over the dough.
5. Roll the dough into a log and slice into 8 pieces.
6. Place the rolls into a greased baking dish and bake for 20-25 minutes.
7. Drizzle any remaining mixture over the top of the hot cinnamon rolls and serve immediately.

These half and half recipes are just the tip of the iceberg when it comes to incorporating this versatile ingredient into your cooking. Whether you’re in the mood for something savory or sweet, half and half is sure to enhance any recipe you decide to try. Give these recipes a shot and get ready to indulge in some truly delicious dishes!

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