Recipe Taro Best Taro Recipes And Taro Cooking Ideas

Recipe Taro Best Taro Recipes And Taro Cooking Ideas

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Who doesn’t love a good taro recipe? Today, we’re sharing not one, but two delicious recipes featuring taro that are sure to impress your taste buds. First up, we have crispy taro pancakes. These pancakes are the perfect addition to any Sunday brunch spread.

Crispy Taro Pancakes

Recipe Taro Best Taro Recipes And Taro Cooking Ideas

Ingredients:

  • 1 large taro root, peeled
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/2 cup water
  • Vegetable oil, for frying
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Instructions:

  1. Grate the taro into a large mixing bowl.
  2. Add the flour, cornstarch, baking powder, salt, white pepper, garlic powder, onion powder, paprika, and water. Mix well until everything is evenly combined.
  3. Heat a generous amount of vegetable oil in a large non-stick pan over medium heat.
  4. Using your hands, form handfuls of taro batter into pancake shapes and gently drop them into the hot oil. Fry each side until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the pancakes from the pan and place them on a paper towel to drain excess oil.
  6. Serve the pancakes with your favorite dipping sauce and enjoy!

Next up, we have a delicious and simple taro recipe that can be enjoyed as a snack or side dish.

Taro Chips

Taro Chips

Ingredients:

  • 1 large taro root, peeled and thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the sliced taro, olive oil, salt, garlic powder, and pepper until everything is evenly coated.
  3. Spread the taro slices out in a single layer on a baking sheet lined with parchment paper.
  4. Bake the taro chips for 15-20 minutes, flipping them over halfway through the cooking time, until they are crispy and lightly golden brown.
  5. Remove the baking sheet from the oven and let the chips cool for a few minutes before serving.

These two taro recipes are the perfect way to switch up your regular meal routine and try something new. Enjoy!

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