Puerto Rican Picadillo Recipe Picadillo Puerto Rican Beef Ground Recipe Easy Spiced Flavorful Occasion Matter Dish Simply

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When it comes to traditional cuisine, us black folks love our flavors to be bold and our dishes to be hearty. And nothing fits that bill quite like a delicious Puerto Rican picadillo. This spiced ground beef mixture is a staple in Puerto Rican households, and it’s not hard to see why. With its aromatic blend of herbs and spices, and its combination of savory and sweet flavors, it’s a dish that is sure to satisfy.

To make this dish, you will need the following ingredients:

– 1 lb. ground beef
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 1 green bell pepper, seeded and chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon dried oregano
– 1/4 teaspoon ground cloves
– 1/4 teaspoon paprika
– 1 bay leaf
– 1 tablespoon tomato paste
– 1 tablespoon white wine vinegar
– 1 tablespoon sugar
– Salt and pepper, to taste
– 1/2 cup pimento-stuffed green olives, chopped
– 1/2 cup raisins
– 2 tablespoons capers
– 1/4 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking up any clumps with a wooden spoon, about 5 minutes.
2. Add the onion and green pepper and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Add the cumin, cinnamon, oregano, cloves, paprika, and bay leaf to the skillet and cook for 1-2 minutes, until fragrant.
4. Stir in the tomato paste, vinegar, sugar, salt, and pepper, along with 1/2 cup of water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, until the sauce has thickened.
5. Stir in the chopped olives, raisins, capers, and parsley. Cook for another 5 minutes, until everything is heated through and the flavors have melded together.
6. Serve the picadillo hot, with rice and beans on the side.

And there you have it – a classic Puerto Rican dish that is sure to satisfy your taste buds. Whip it up for your next family dinner or cookout and watch as everyone goes back for seconds (and thirds!).

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