Pork Jowl Recipe 4 Delicious Recipes To Make With Pork Jowl

Pork Jowl Recipes – A Delicious and Hearty Meal for Meat Lovers

If you’re looking for a delicious, hearty meal that will satisfy your cravings for meat, pork jowl recipes are definitely worth trying out. Pork jowl, also known as pork cheek, is a flavorful, fatty cut of meat that can be cooked in a variety of ways to create mouth-watering dishes. In this post, we’ll share two yummy pork jowl recipes that will take your taste buds on a journey that you’ll never forget.

First up, we have Sweet and Spicy Pork Jowels. For this recipe, you will need:

– 2 pounds of pork jowls
– 1 cup of soy sauce
– 1 cup of brown sugar
– 1 tablespoon of red pepper flakes
– 1 tablespoon of black pepper
– 1 tablespoon of garlic powder

To prepare the pork jowls, start by rubbing them down with the black pepper and garlic powder. Then, mix together the soy sauce, brown sugar, and red pepper flakes in a bowl until the sugar has dissolved. Pour the mixture over the pork jowls and let them marinate in the fridge for at least 4 hours, or overnight if possible.

When you’re ready to cook, preheat your oven to 350°F. Remove the pork jowls from the marinade and place them in a baking dish. Pour the remaining marinade over the pork and bake for around 1 hour and 30 minutes, or until the jowls are tender and caramelized.

Once the pork is ready, remove it from the baking dish and let it rest for a few minutes. Then, slice it up into thin strips and serve with your favorite sides. This dish is perfect for a big family dinner, and it’s sure to impress your guests.

Next up, we have a Pork Jowl Cassoulet recipe that’s perfect for a cozy night in. For this recipe, you will need:

– 3 pounds of pork jowls
– 1 pound of white beans
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons of tomato paste
– 2 cups of chicken broth
– Salt and pepper
– 1 bouquet garni (a bundle of herbs)

To start, soak the white beans in water overnight. Then, preheat your oven to 325°F. Brown the pork jowls in a large pot over medium heat, then remove them and set them aside. Add the chopped onion and minced garlic to the pot and cook until they’re softened.

Next, add the tomato paste to the pot and stir it in. Then, add the chicken broth, salt, and pepper. Bring the mixture to a boil, then add the bouquet garni and the pre-soaked white beans. Place the pork jowls on top of the mixture, cover the pot, and transfer it to the oven. Cook for around 2 hours, or until the beans are tender and the jowls are cooked through.

When your cassoulet is ready, remove the bouquet garni and stir the mixture gently. Then, serve it up in bowls and enjoy! This dish is perfect for a chilly winter evening, and it will definitely fill you up.

We hope you enjoy these delicious pork jowl recipes! Let us know in the comments which dish is your favorite, or if you have any other tasty pork jowl recipes to share.

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