As someone who loves Asian cuisine, I’m always trying to recreate my favorite dishes at home. And let me tell you, this vegan orange tofu recipe is a winner!
First things first, let’s talk about the crispy and sticky texture of this tofu. It’s exactly what you want in an Asian-style dish. Plus, the bright orange sauce adds a touch of sweetness that perfectly balances the savory flavors.
Without further ado, let’s dive into the recipe. Start by prepping your ingredients, which include:
– 1 block of firm tofu
– 1/4 cup of cornstarch
– 2 tbsp of vegetable oil
– 1/4 cup of orange juice
– 2 tbsp of soy sauce
– 2 tbsp of hoisin sauce
– 1 tbsp of rice vinegar
– 1 tbsp of brown sugar
– 1 tsp of minced garlic
– 1 tsp of minced ginger
– 1/4 tsp of red pepper flakes
– 1 tbsp of cornstarch mixed with 1 tbsp of water
– Sliced green onions and sesame seeds for garnish
Once you have everything prepped, it’s time to start cooking! First, you’ll need to press the tofu to remove excess water. Simply wrap the block of tofu in a clean towel or paper towels, and place a heavy object on top (like a cast iron skillet) for about 15 minutes.
Next, cut the tofu into bite-sized pieces and toss them in cornstarch until they’re fully coated. Heat up the vegetable oil in a pan over medium-high heat, and add in the tofu. Cook for about 5-7 minutes, or until the tofu is golden brown and crispy. Remove the tofu from the pan and set it aside.
In the same pan, add in the orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, minced garlic, minced ginger, and red pepper flakes. Whisk everything together and let it come to a simmer. Add in the cornstarch mixture and stir until the sauce thickens.
Finally, add the tofu back into the pan and stir to coat it in the sauce. Garnish with sliced green onions and sesame seeds, and voila! Your vegan orange tofu is ready to be devoured.
I hope you enjoy this recipe as much as I did. It’s the perfect way to satisfy your cravings for Chinese takeout, without having to leave your house. Plus, it’s completely vegan-friendly! Give it a try and let me know what you think.
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