Paripoorna Paksiddhi: Malabar Spinach Mushrooms Stir Fry
Are you tired of making the same old dishes in your kitchen? Do you want to try something new, innovative, and healthy? If so, then you should consider making Malabar Spinach Mushrooms Stir Fry. This recipe is a perfect combination of nutrition and deliciousness. The recipe is easy to make, and you can use it as a side dish or a main course. Here’s how you can make the Malabar Spinach Mushrooms Stir Fry.
Ingredients:
– 1 lb Malabar spinach
– 8 oz mushrooms
– 1/4 cup grated coconut
– 1/4 cup chopped onions
– 1/4 cup chopped tomatoes
– 1 tbsp ginger garlic paste
– 1 tbsp red chili powder
– 1/2 tsp turmeric powder
– 2 tbsp oil
– Salt to taste
Instructions:
1. Wash the Malabar spinach and mushrooms thoroughly in running water. Drain the excess water and chop them finely.
2. Heat oil in a pan and add the chopped onions. Saute till they turn golden brown.
3. Add the ginger garlic paste and cook for 1 minute or until the raw smell goes off.
4. Add the chopped tomatoes and cook till they turn mushy.
5. Add the red chili powder, turmeric powder, and salt. Mix well and cook for 2 minutes.
6. Add the chopped Malabar spinach and mushrooms. Mix well and cook for 5-7 minutes or until they are cooked.
7. Add the grated coconut and mix well. Cook for another 2-3 minutes.
8. Malabar Spinach Mushroom Stir Fry is ready to serve. Enjoy it as a side dish or a main course.
Malabar Spinach Mushrooms Stir Fry is a great dish for those who are looking for a healthy and nutritious meal. The Malabar spinach in this dish is rich in iron, calcium, and other essential nutrients. It helps in improving digestion and is good for people with diabetes. The mushrooms in this dish are low in calories and high in vitamins and minerals. They help in boosting the immune system and are good for people who are trying to lose weight.
This recipe is also easy to make and can be prepared within 30 minutes. You can use it as a side dish or a main course, depending on your preference. The dish has a perfect balance of flavors, and the grated coconut adds a unique taste to it. You will surely enjoy this dish with your family and friends.
If you want to impress your guests, then you can serve this dish with rice or roti. You can also garnish it with coriander leaves or chopped onions for added flavor. So, why wait? Try this Malabar Spinach Mushrooms Stir Fry recipe today and give your taste buds a delicious treat.
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