Have you ever had guanciale? It’s a delicious Italian cured meat that is made from pork jowl or cheek. It’s similar to bacon, but has a more rich and savory flavor. Here are two amazing guanciale recipes that you should definitely try out!
A Delicious Homemade Italian Guanciale Recipe for Beginners
If you’re new to making guanciale, this recipe is a great place to start. Here’s what you’ll need:
Ingredients:
- 1 pound pork jowl or cheek
- 1/4 cup kosher salt
- 2 tbsp black pepper
- 2 tbsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red pepper flakes
Instructions:
- Mix together all of the spices in a bowl
- Rub the spice mixture all over the pork jowl
- Place the pork jowl in a large plastic bag and seal it tightly
- Refrigerate for 7-10 days, flipping the bag over every couple of days to redistribute the spices
- Once cured, rinse the pork jowl off and pat it dry
- Hang the pork jowl in a cool, dark place for 3-4 weeks, until it is firm to the touch
- Slice thinly and enjoy!
This homemade guanciale is perfect for adding to pasta dishes, pizza, or even just eaten on its own as a snack.
Guanciale Carbonara
If you’re looking for a classic Italian dish to make with guanciale, this carbonara recipe is a must-try. Here’s what you’ll need:
Ingredients:
- 1 pound spaghetti
- 1/2 pound guanciale, diced
- 1/2 cup freshly grated Pecorino Romano cheese
- 4 large egg yolks
- 2 tbsp freshly cracked black pepper
- Salt, to taste
Instructions:
- Cook the spaghetti in a pot of boiling salted water until al dente. Reserve 1 cup of the pasta water, then drain the spaghetti and return it to the pot
- In a separate pan, cook the diced guanciale over medium heat until crisp and golden brown
- In a bowl, whisk together the egg yolks, Pecorino Romano, black pepper, and a pinch of salt
- Add the guanciale to the pot with the spaghetti and toss to combine
- Slowly pour in the egg and cheese mixture, while tossing the spaghetti constantly. If the pasta seems dry, add some of the reserved pasta water to loosen it up
- Season with additional salt and black pepper to taste, and serve immediately
This creamy, indulgent pasta dish is perfect for a special occasion or a romantic dinner at home. Give it a try and let us know what you think!
We hope you enjoy these delicious guanciale recipes! Let us know in the comments if you’ve ever tried guanciale before, and if you have any favorite recipes of your own.
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