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Have you heard of Emily Mariko? If you haven’t, you’re in for a treat! Emily is a rising star on TikTok and Instagram, where she shares some of the most delicious and creative recipes you’ve ever seen. But that’s not all – she also has her own line of incredible kitchen products that make cooking at home so much easier!

Emily Mariko’s Kitchen Products

Let’s start with Emily’s kitchen products. They’re all designed to make cooking and baking more fun and more efficient. One of the most popular products in the line is the Caraway Home Cookware Set. Made with non-toxic ceramic coating and a durable aluminum core, this cookware set is safe and easy to use. The set includes a frying pan, saucepan, sauté pan, and Dutch oven. They all have lids and are oven safe up to 650°F.

Another must-have product in Emily’s line is the Instant Marinator. If you’re short on time but still want to infuse your meats with flavor, this is perfect for you. Simply marinate your meat in the container and let it sit in the refrigerator for as little as 10 minutes. The vacuum technology ensures your meat is evenly marinated in a fraction of the time!

Emily Mariko’s Recipes

Now let’s talk about Emily’s recipes. Her food is not only delicious but also visually stunning. One of her most popular recipes is her Blueberry & Cream Cheese Crepe Cake. Made with layers of delicate crepes, whipped cream cheese, and fresh blueberries, this cake is perfect for a special occasion or just because. It’s surprisingly easy to make, too!

Emily’s Quinoa Stuffed Sweet Potatoes are another fan favorite. This is the perfect meal for a busy weeknight when you want something healthy, filling, and delicious. The sweet potatoes are roasted until tender, then stuffed with a savory quinoa filling made with garlic, onion, spinach, and feta cheese. Top it off with some toasted nuts and fresh herbs for an extra burst of flavor.

Ingredients:

4 medium sweet potatoes
2 cups cooked quinoa
1/2 cup crumbled feta cheese
1 cup spinach, chopped
1/4 cup chopped red onion
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper, to taste
Chopped nuts and fresh herbs, for serving

Instructions:

Preheat oven to 400°F.
Pierce sweet potatoes with a fork several times and place on a baking sheet lined with parchment paper. Bake for 45-50 minutes, or until tender.
Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant. Add red onion and cook until softened. Add spinach and cook until wilted. Stir in cooked quinoa and feta cheese.
Slice sweet potatoes in half and scoop out some of the flesh to make a well. Stuff each sweet potato with the quinoa mixture.
Return to the oven and bake for an additional 10-15 minutes, or until quinoa is heated through and sweet potatoes are crispy on the outside.
Serve topped with chopped nuts and fresh herbs, if desired.

So there you have it – some of Emily Mariko’s amazing kitchen products and delicious recipes. Give them a try and let us know what you think!

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