Looking for a tasty and easy chili recipe that everyone will love? Look no further than this delicious option that has been tried and tested by many happy home cooks! With just a few basic ingredients, you can whip up a batch of chili that is perfect for busy weeknights or relaxing weekends at home.
To start, gather your ingredients. You will need some ground beef, onion, garlic, canned tomatoes, tomato sauce, chili powder, cumin, salt, pepper, and beans. You can use kidney beans, pinto beans, or black beans – whichever you prefer. Once you have everything prepped and ready to go, it’s time to start cooking!
First, brown the ground beef in a large skillet over medium heat. Add the onion and garlic and continue to cook until the onion is translucent. Drain any excess fat and then add the canned tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir everything together and let it simmer for about 10 minutes.
Next, add the beans and continue to simmer the chili for another 10-15 minutes. This will give the flavors a chance to meld together and thicken the chili slightly. If you find that the chili is too thick, you can always add some water or chicken broth to thin it out a bit.
Serve your chili hot with your favorite toppings. Some great options include shredded cheese, sour cream, diced avocado, and crushed tortilla chips. And don’t forget some warm cornbread on the side!
Ingredients:
– 1 lb. ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 1 can tomato sauce
– 2 tbsp. chili powder
– 1 tsp. cumin
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 1 can kidney beans, drained and rinsed
Instructions:
1. In a large skillet, brown the ground beef over medium heat.
2. Add the onion and garlic and continue to cook until the onion is translucent.
3. Drain any excess fat and then add the canned tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
4. Stir everything together and let it simmer for about 10 minutes.
5. Add the beans and continue to simmer the chili for another 10-15 minutes.
6. Serve hot with your favorite toppings and enjoy!
Ingredients:
- 1 lb. ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can kidney beans, drained and rinsed
Instructions:
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and garlic and continue to cook until the onion is translucent.
- Drain any excess fat and then add the canned tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
- Stir everything together and let it simmer for about 10 minutes.
- Add the beans and continue to simmer the chili for another 10-15 minutes.
- Serve hot with your favorite toppings and enjoy!
Ingredients:
- 2 tbsp. olive oil
- 1 lb. ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp. chili powder
- 1 tbsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 cup chicken broth
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned, breaking it up into crumbles as it cooks.
- Add the onion, red bell pepper, and garlic to the pot and cook until the onion is translucent.
- Add the chili powder, cumin, smoked paprika, salt, and pepper to the pot and stir everything together.
- Add the diced tomatoes, kidney beans, black beans, corn, and chicken broth to the pot.
- Bring the chili to a simmer and let it cook for 20-25 minutes.
- Serve hot with your favorite toppings and enjoy!
No matter which recipe you choose, you can’t go wrong with a delicious and easy chili recipe. Try one today and see for yourself why it’s a classic favorite that never goes out of style!
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