Chestnut Mushroom Recipes This Week We're Eating… Chestnut Mushroom And Butter Bean Bourguignon

Looking for a hearty and delicious vegetarian dish to add to your recipe collection? Look no further than this incredible Chestnut Mushroom Recipe. Made with fresh, earthy mushrooms and a blend of delicious spices and seasonings, this dish is sure to impress all of your guests.

To start, you’ll need to gather the following ingredients:

– 1 lb. chestnut mushrooms, cleaned and sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tbsp. olive oil
– 1 tbsp. butter
– Salt and pepper, to taste

Begin by heating the olive oil in a large skillet over medium-high heat. Add the mushrooms and sauté for about 5 minutes, stirring occasionally, until they start to brown. Add the onions and garlic and continue cooking for another 3-4 minutes, until the onions are translucent.

Next, add the butter and stir until melted. Add a pinch of salt and pepper to taste, then reduce heat to medium and let the mixture cook for another 3-4 minutes, until the mushrooms are tender and the flavors have melded together.

Serve hot as a side dish or use as a topping for your favorite protein. This recipe is sure to become a new favorite in your household!

Looking for another delicious mushroom recipe to add to your repertoire? Try this Mushroom, Chestnut, and Thyme Casserole with Mashed Potato from Riverford. This comforting and savory dish is perfect for chilly autumn nights or lazy weekend dinners.

To make the casserole, you’ll need the following ingredients:

– 3 large potatoes, peeled and chopped
– 2 tbsp. olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 lb. chestnut mushrooms, cleaned and sliced
– 1 tbsp. fresh thyme leaves
– 1 cup vegetable broth
– Salt and pepper, to taste

First, preheat your oven to 350 degrees F. Boil the potatoes until tender, then mash with a fork or potato masher.

Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3-4 minutes. Add the mushrooms and cook until they begin to soften, about 5-6 minutes.

Add the thyme, vegetable broth, salt and pepper to the pan and stir. Bring to a boil, then reduce heat to low and let simmer for 5 minutes.

Transfer the mixture to a baking dish and spread the mashed potatoes over the top. Bake in the preheated oven for 25-30 minutes, until the potatoes are golden brown and the mixture is bubbly.

Serve hot and enjoy the delicious flavors and comforting warmth of this delicious casserole.

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