Chemex Recipe Do You Brew Using A Chemex? Check Out This Video. Have A Cool Video To

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Now, let’s talk about the art of coffee brewing. There are plenty of brewing methods to choose from, but today we’re going to focus on one of the most popular: the Chemex. Don’t worry, this isn’t chemistry class – it’s just a fancy way to make a damn good cup of coffee.

First things first, let’s gather our ingredients. For this recipe, you’ll need:

– Chemex coffee maker
– Chemex coffee filters
– 42 grams of freshly ground coffee
– 700 mL of hot water

Got everything? Great, let’s get started!

Begin by boiling your water. While the water is heating up, place a Chemex coffee filter into the top of your Chemex and rinse it with hot water to remove any paper taste. Discard the rinse water and add your coffee grounds to the filter.

Once your water has reached boiling point, let it cool for roughly 30 seconds before pouring 100 mL over the coffee. Give it a quick stir with a spoon to ensure all the grounds are wet, then allow it to bloom for 30 seconds.

Now it’s time to get serious. Pour the remaining 600 mL of hot water over the coffee in a steady, circular motion. Don’t be afraid to take your time with this; the slower you pour, the better extraction you’ll get. Plus, think of it as a little coffee meditation. Ahhh.

Once all the water has been added, give the Chemex a short swirl to settle the grounds, then wait for it to finish dripping.

And there you have it, your own perfect cup of Chemex coffee – all thanks to your newfound skills in the art of coffee brewing.

But wait, there’s more! Let’s take a closer look at those images. The first one is a beautiful shot of a Chemex in all its glory, looking like the perfect way to start the day. The second image shows you exactly how to make a Chemex for one – because who needs to share, am I right?

Now, let’s break down the recipe again with a little image play-by-play.

First, we have the h2. It’s like the title of a chapter in a book, but way more exciting.

Next up, we have the image with its alt tag. The alt tag is important, because it’s what people with visual impairments see instead of the image. Plus, it’s just good practice.

Then comes the recipe itself, complete with ingredients and instructions. If you’ve reached this point, congratulations – you’re officially a coffee brewing master.

So go forth, my fellow coffee lovers, and impress your friends and family with your newfound Chemex skills. Just don’t forget to add a little humor to the conversation, because coffee is serious business, but being too serious is just beans.

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