Oh boy, do I have a tasty treat for you all today! You know what they say, an asparagus a day keeps the doctor away! That’s totally a thing, right? Well, I don’t know about all that, but what I do know is that these two recipes for asparagus are going to blow your socks off!
Let’s start with the first one, canned pickled spicy asparagus. Now, I know what you’re thinking, “canned? pickled? spicy? asparagus?” But trust me on this one, it’s amazing.
First things first, you’re going to need a canner. If you don’t have one, don’t worry, just grab a large pot and a jar lifter. Sterilize some jars and get them warm in a pot of water. In a separate pot, mix some vinegar, water, sugar, and a whole lot of spices. Bring that bad boy to a boil and then reduce to a simmer.
Next step, prep your asparagus. Cut off the woody ends and blanch them in boiling water for a couple of minutes. Transfer the asparagus to your sterilized jars and pour that delicious spice mixture over them. You can add some sliced jalapeños for an extra kick, but that’s totally optional.
Seal up the jars and get them ready to be processed in the canner or pot. Boil the jars for around 10 minutes and let them cool before storing them in the fridge. These pickled asparagus will last for a long time, but trust me, they won’t be around for that long because they’re so darn tasty!
Now, onto the second recipe, easy roasted asparagus with parmesan. This one requires a little less effort, but still packs a punch of flavor.
Start by preheating your oven to 400°F. Prep your asparagus by trimming the ends and tossing them in some olive oil and seasoning. Roast them in the oven for about 10-15 minutes, or until they’re tender and a little crispy.
While the asparagus is roasting, grate some parmesan cheese and mix it with some lemon juice and zest. Once the asparagus is done, top it with the parmesan mixture and some freshly cracked black pepper.
And that’s it! Two amazing recipes for asparagus that will make you forget that you were ever hesitant about this green vegetable. Trust me, once you try these recipes, you’ll be a true asparagus believer.
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