Blackfish Recipe Roasted Blackfish With Olives And Sage Recipe

Blackfish Recipe Roasted Blackfish With Olives And Sage Recipe

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As the weather starts to warm up, I’ve been craving some delicious seafood dishes. One of my go-to recipes is for blackened fish. There’s just something about that spicy, smoky flavor that makes my taste buds dance.

To start, you’ll need some fresh fish. Any type of white fish will do, but I like using tilapia or catfish. Make sure it’s patted dry with a paper towel before seasoning. Speaking of seasoning, I use a blend of different spices to give my fish that blackened flavor. You’ll need paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper.

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Once you have your fish and spices ready, it’s time to get cooking. Heat up a cast iron skillet over medium-high heat, and add a little bit of oil. Make sure it’s heated up before adding your fish. Coat your fish in the spice blend, making sure it’s evenly covered, then place it in the skillet.

Cook the fish for 2-3 minutes on each side, or until it’s cooked through and has a nice, crispy crust. It’s important not to overcook the fish, as it can become tough and dry.

Now that your fish is ready, it’s time to serve it up. I like to garnish mine with some fresh herbs and a squeeze of lemon juice. It pairs perfectly with some roasted vegetables or a side salad.

But wait, there’s more! I came across a great image that pairs perfectly with my blackened fish recipe. It’s called Blackfish on iTunes, and it features a stunning image of an orca whale in the ocean.

To make this recipe even more special, I like to add a little bit of history to it. Did you know that blackened fish originated in New Orleans in the 1980s? It was created by chef Paul Prudhomme, who wanted to give a new spin to traditional Cajun cuisine. His recipe quickly became a favorite amongst locals, and it’s now a staple dish in many Southern households.

So the next time you’re in the mood for some seafood, give this blackened fish recipe a try. It’s easy to make, packed with flavor, and pairs perfectly with Blackfish on iTunes. Enjoy!

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