This Beyond Burger Meatloaf recipe is the perfect way to satisfy your meat cravings without compromising on ethics. The Beyond Burger is a plant-based patty that looks, cooks, and tastes like beef. It’s juicy, tender, and packed with protein, perfect for those who want to enjoy a meaty flavor without the guilt.
Beyond Burger Meatloaf
Ingredients
- 1 1/2 pounds Beyond Burger patties
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 egg
- 1 small onion, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees F.
- Mix all ingredients together in a large mixing bowl.
- Transfer mixture to a loaf pan and press down to shape into a loaf.
- Bake for 1 hour or until fully cooked.
- Allow to cool for 5 minutes before slicing and serving.
But this dish is not complete without the perfect sides. I recommend roasting some vegetables to go with it, like sweet potatoes, carrots, and bell peppers.
The Beyond Burger Review
If you want to enjoy a burger that doesn’t compromise on taste or texture, The Beyond Burger is the perfect option for you. It’s juicy, meaty, and has a delicious smoky flavor that will leave you wanting more. Plus, it’s made from plant-based ingredients, so it’s a much more ethical and sustainable option compared to traditional beef burgers.
So why not give it a try? Whip up this delicious Beyond Burger Meatloaf recipe tonight and see just how satisfying a plant-based meal can be.
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