Hey there, y’all!
Today, I’ve got a real treat for you – two different recipes for some delicious walnut cookies. Now, I don’t know about y’all, but I love me some cookies and these recipes are sure to make your taste buds dance with delight!
First up, we’ve got some maple walnut cookies. Y’all, these cookies are just so good. They’ve got that perfect mix of sweet and nutty that’ll have you reaching for seconds (or thirds, no judgement here!). Here’s how to make ’em:
Maple Walnut Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup pure maple syrup
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup chopped walnuts
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple syrup.
- Sift together the flour, salt, and baking soda, then gradually add this dry mixture to the wet mixture, mixing well.
- Stir in the chopped walnuts.
- Drop by rounded spoonfuls onto ungreased cookie sheets, then bake for 10-12 minutes or until the edges are lightly browned. Cool on wire racks.
Okay, now if those cookies didn’t make your mouth water, I don’t know what will. But wait, y’all, there’s more! Up next, we’ve got a recipe for some black walnut cookies. These ones have a bit more of a complex flavor profile, but they’re just as tasty (if not more so) than the maple walnut cookies we just made. Here’s the recipe:
Black Walnut Cookies Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped black walnuts
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually add this dry mixture to the wet mixture, mixing well.
- Stir in the chopped black walnuts.
- Drop by rounded spoonfuls onto ungreased cookie sheets, then bake for 12-14 minutes or until lightly golden. Cool on wire racks.
There you have it, folks – two different but equally delicious walnut cookie recipes for y’all to enjoy! Give ’em a try and let me know which one you like better. Happy baking!
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