Sushi Baked Salmon Recipe Mbc Bakes' Salmon Sushi Bake

Table of Contents

Are you craving some sushi tonight? How about trying out a delicious Volcano Roll with baked salmon, snow crab, and a spicy cream sauce? If that sounds too complicated, don’t worry, we have an easy recipe for you to follow!

First, let’s start with the ingredients:
– 1 pound cooked sushi rice
– 1 avocado, sliced
– 1/2 pound snow crab meat
– 1/2 pound baked salmon, shredded
– 4 tablespoons spicy cream sauce (you can use store-bought or make your own by mixing mayo, sriracha, and honey)
– Toasted sesame seeds for garnish

Now, let’s get started on making this tasty roll:
1. Lay the sushi rice on a sheet of nori (dried seaweed) and spread evenly.
2. Add the sliced avocado, snow crab meat and baked salmon on the rice. Make sure to leave some space on the edges to roll up the sushi.
3. Drizzle the spicy cream sauce on top of the filling.
4. Use a sushi mat to tightly roll up the sushi, making sure the filling stays in place.
5. Cut the sushi into bite-sized pieces and sprinkle with toasted sesame seeds.

Looks delicious, doesn’t it? But wait, there’s more!

If you’re feeling adventurous, how about trying out a Salmon Sushi Bake instead? It’s an easy and creative twist on traditional sushi, and it’s perfect for a small gathering or a cozy night in.

Here’s what you’ll need:
– 1 pound cooked sushi rice
– 1/2 pound baked salmon, shredded
– 1/2 cup Japanese mayonnaise
– 1 tablespoon sriracha
– 1 teaspoon honey
– 1/4 cup chopped scallions
– 1/4 cup masago (roe)
– 4 sheets of nori (dried seaweed)

Here’s how to make it:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked sushi rice, shredded salmon, Japanese mayonnaise, sriracha, honey, scallions, and masago.
3. Place a sheet of nori in the bottom of a greased baking dish.
4. Spread a layer of the rice and salmon mixture on top of the nori.
5. Add another layer of nori on top of the mixture.
6. Repeat the process of layering the rice and salmon mixture and nori until you reach the top of the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
8. Let it cool for a few minutes before slicing it into portions.

There you have it, two easy and delicious sushi recipes to satisfy your cravings! Give them a try and let us know what you think. Happy cooking!

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