Hey there, pork lovers! Did you know that this month is National Pork Month? To celebrate, I wanted to share with you a delicious and low-carb snack recipe that is perfect for satisfying those salty cravings – Southern Recipe Small Batch Classic Pork Rinds!
To start off, let’s take a look at the ingredients you’ll need:
– 1 bag of Southern Recipe Small Batch Classic Pork Rinds
– 1 tablespoon of olive oil
– 1 teaspoon of chili powder
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
And now, the instructions:
1. Preheat your oven to 350°F
2. In a bowl, mix together the olive oil, chili powder, garlic powder, onion powder, salt, and pepper.
3. Add the bag of pork rinds to the bowl and gently toss until the pork rinds are coated evenly.
4. Spread the pork rinds evenly on a baking sheet and bake for 5-7 minutes, or until they are crispy and golden brown.
5. Let the pork rinds cool for a few minutes before serving.
These pork rinds are not only delicious, but they also fit perfectly into a low-carb or keto-friendly diet. One serving contains just 80 calories and 0 grams of carbs. Plus, they are a great source of protein and healthy fats.
Now, let’s talk about the quality of these pork rinds. Southern Recipe Small Batch uses only the highest quality ingredients to create these tasty treats. They are made with premium cuts of pork and contain no artificial flavors or preservatives.
In addition to their classic flavor, Southern Recipe Small Batch also offers a variety of other tasty flavors, such as Spicy Dill, Pineapple Ancho Chile, and Hatch Chile. So, whether you’re in the mood for something spicy or sweet, they’ve got you covered.
In conclusion, whether you’re looking for a low-carb snack or just a delicious way to celebrate National Pork Month, Southern Recipe Small Batch Classic Pork Rinds are an excellent choice. Give them a try and let me know what you think!
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