Recipes For Lemon Cucumbers Lemon Cucumbers

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Have you ever tried lemon-cucumber pickles or a refreshing salad featuring lemon cucumbers? If not, you must give them a try! These recipes are perfect for those who love to try new and exciting flavors.

Lemon-Cucumber Pickles

Ingredients:

4-5 lemon cucumbers, washed and dried
1/2 cup white vinegar
1/2 cup water
1 tablespoon kosher salt
1 tablespoon sugar
2 garlic cloves, peeled and smashed
1 teaspoon whole coriander seeds
1/2 teaspoon mustard seeds
1/2 teaspoon dill seeds
1/2 teaspoon black peppercorns

Instructions:

Use a mandolin or very sharp knife to slice the cucumbers into thin rounds.
In a medium saucepan, combine the vinegar, water, salt, and sugar. Bring to a boil over high heat, stirring to dissolve the salt and sugar.
Meanwhile, divide the garlic and spices between two pint-sized jars.
When the pickling liquid is boiling, remove it from the heat and carefully pour it over the cucumber slices, dividing it between the two jars.
Allow the jars to cool on the counter for 30 minutes, then cover and refrigerate overnight or for up to two weeks.

Lemon Cucumber Salad with Italian Basil Pesto

Ingredients:

3-4 lemon cucumbers, washed and thinly sliced
1/2 cup Italian basil pesto (store-bought or homemade)
1/4 cup extra-virgin olive oil
1/4 cup freshly squeezed lemon juice
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon black pepper, or to taste
Fresh basil leaves, for garnish

Instructions:

In a large bowl, whisk together the pesto, olive oil, lemon juice, salt, and pepper.
Add the sliced cucumbers and toss to coat.
Let the salad sit at room temperature for at least 10 minutes before serving to allow the flavors to meld.
Top with fresh basil leaves for garnish, if desired.

These lemon-cucumber recipes are perfect for a refreshing and delicious meal. Whether you prefer pickles or salad, be sure to use fresh and high-quality ingredients to get the best flavor. Enjoy!

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