Pesarattu is a flavorful and nutritious dosa made from moong dal, a staple in many Indian households. It’s a perfect breakfast option for anyone who is looking for a quick and healthy meal. Today we’re going to share with you a simple yet delicious Pesarattu Dosa recipe that’s sure to leave you wanting more.
To make Pesarattu Dosa, start by soaking one cup of split moong dal in water for at least four to six hours. Once the dal is soaked, drain the water and add the dal to a wet grinder or mixer jar. Add 1-2 green chilies, a small piece of ginger, and a pinch of asafoetida (hing) to the grinder. Grind everything together until you get a smooth batter.
Once the batter is ready, transfer it to a bowl and add salt as per taste. Next, heat a pan or tawa on medium heat and spread some oil over it. Pour a spoonful of batter onto the pan and spread it in a circular motion to create a thin dosa. Cook for a few minutes until the dosa turns golden brown, then flip it to cook the other side.
Now, let’s take a look at how we can make our Pesarattu Dosa even more delicious by adding some filling. For this, we need to prepare a green chutney. In a mixer jar, add 1/2 cup coriander leaves, 1/4 cup mint leaves, 1-2 green chilies, 1 teaspoon cumin seeds, and a small piece of ginger. Grind together to make a smooth chutney. Add salt as per taste.
To assemble the Pesarattu Dosa, spread a spoonful of the green chutney over the dosa and place some finely chopped onions and grated carrots on top. You can also add grated coconut or cheese if you like. Fold the dosa in half and serve hot with coconut or tomato chutney.
This Pesarattu Dosa recipe is not only healthy but also delicious and can be prepared quickly, making it a perfect breakfast option for a busy morning. It’s an ideal dish for anyone who is looking to incorporate more whole grains and lentils into their diet.
So, next time you’re in the mood for a healthy and tasty breakfast, give this easy Pesarattu Dosa recipe a try. You won’t be disappointed!
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