Recipe For Meat Jun Meat Jun Recipe: How To Make Meat Jun / Gogi-jun – San Francisco Food

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This homemade meat jun recipe is perfect for those who love Korean food, and want to try making it in the comfort of their own homes. With only a few ingredients and steps, you can have a delicious meal that will have you coming back for seconds and thirds!

Ingredients:

1 lb of thinly sliced beef, preferably sirloin
1/2 cup soy sauce
1/4 cup sugar
1/4 cup mirin
3 cloves of garlic, minced
1 tsp black pepper
2 eggs
1 cup flour
4 tbsp vegetable oil

Instructions:

In a large bowl, combine the soy sauce, sugar, mirin, garlic, and black pepper. Whisk to combine.
Add the sliced beef to the marinade and allow to marinate for at least 1 hour or overnight for better flavor.
After marinating, remove the beef from the marinade and pat the excess marinade off with a paper towel.
Beat two eggs in a separate bowl and set aside.
In another bowl, add the flour.
Heat 2 tablespoons of vegetable oil in a large non-stick pan over medium heat.
Dip the beef into the eggs, then coat in the flour.
Place the beef in the pan and cook until browned on both sides, about 2-3 minutes per side. Repeat with the remaining beef.
Once all the meat jun is cooked, serve hot and enjoy!

Let’s face it, we all love meat, and this homemade meat jun recipe is sure to satisfy any carnivorous cravings. Plus, it’s a great way to try making a new type of cuisine in your own kitchen. So, grab your apron and get ready to cook up a delicious storm!

Ingredients:

1 lb of thinly sliced beef, preferably sirloin
1/2 cup soy sauce
1/4 cup sugar
1/4 cup mirin
3 cloves of garlic, minced
1 tsp black pepper
2 eggs
1 cup flour
4 tbsp vegetable oil

Instructions:

In a large bowl, combine the soy sauce, sugar, mirin, garlic, and black pepper. Whisk to combine.
Add the sliced beef to the marinade and allow to marinate for at least 1 hour or overnight for better flavor.
After marinating, remove the beef from the marinade and pat the excess marinade off with a paper towel.
Beat two eggs in a separate bowl and set aside.
In another bowl, add the flour.
Heat 2 tablespoons of vegetable oil in a large non-stick pan over medium heat.
Dip the beef into the eggs, then coat in the flour.
Place the beef in the pan and cook until browned on both sides, about 2-3 minutes per side. Repeat with the remaining beef.
Once all the meat jun is cooked, serve hot and enjoy!

Overall, this homemade meat jun recipe is a delicious and simple way to bring the flavors of Korean cuisine into your home. So, gather your ingredients and get cooking! You won’t be disappointed.

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