If you’re a fan of trying exotic and unique flavor combinations, you have to try this easy pickled mango recipe. This recipe is perfect for those who love a good pickle but want something a little different. The combination of the sweetness of the mango and the tanginess of the pickling spices creates a flavor explosion that your taste buds won’t soon forget.
Pickled Mango Recipe
First, let’s talk about the ingredients you’ll need:
- 1 large ripe mango, peeled and diced
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup honey
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
Now that you have your ingredients, here’s how to make the pickled mango:
- In a large saucepan, combine the vinegar, water, honey, garlic, ginger, salt, and red pepper flakes. Bring the mixture to a boil, stirring occasionally, until the honey is dissolved.
- Add the diced mango to the saucepan and return the mixture to a boil.
- Reduce the heat and let the mixture simmer for 5-7 minutes, or until the mango is tender but not mushy.
- Remove the saucepan from the heat and let the mixture cool for 5 minutes.
- Transfer the pickled mango and the liquid to an airtight container and let it cool to room temperature.
- Once the pickled mango has cooled, store it in the refrigerator for at least 24 hours before serving.
Now that you know how to make this delicious pickled mango recipe, let’s talk about how to enjoy it. This recipe makes a great addition to any salad or sandwich, but it’s also delicious on its own as a sweet and savory snack.
Hawaii’s Favorite Pickled Mango Recipe
If you’re looking for a different take on pickled mango, try this recipe from Hawaii, which adds a spicy kick to the sweet and savory flavor of the mango.
Here’s what you’ll need:
- 2-3 large ripe mangoes, peeled and diced
- 1 cup white vinegar
- 1 cup water
- 1 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2-3 garlic cloves, smashed
- 2-3 dried chili peppers
Here’s how to make this delicious variation:
- In a large saucepan, combine the vinegar, water, brown sugar, salt, peppercorns, garlic, and chili peppers. Bring the mixture to a boil, stirring occasionally, until the sugar is dissolved.
- Add the diced mango to the saucepan and return the mixture to a boil.
- Reduce the heat and let the mixture simmer for 15-20 minutes, or until the mango is tender but not mushy.
- Remove the saucepan from the heat and let the mixture cool for 5 minutes.
- Transfer the pickled mango and the liquid to an airtight container and let it cool to room temperature.
- Once the pickled mango has cooled, store it in the refrigerator for at least 24 hours before serving.
Try this spicy pickled mango recipe as a topping for tacos, in a stir fry, or eat it on its own for a unique and delicious snack.
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