Ocean Spray Cranberry Bread Recipe Cranberry Bread Spray Ocean Recipe Orange Nut Recipes

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Oh ho ho! Look at what I have found – a couple of delicious cranberry nut bread recipes that are going to make your mouth water! And best of all, they are quick and easy to make! So, put on your baking hat, tie up that apron tight, and let’s get started!

First up, we have a Quick Cranberry Nut Bread recipe. This one has got all the goodness of tangy cranberries and crunchy nuts, all baked together into a mouth-watering, moist bread. But the best part? It’s quick to make! No need to wait around for hours for the perfect bread – this recipe will have you serving up fresh, fragrant goodness in no time.

To start us off, preheat your oven to 350°F. Then, gather together the following ingredients:

– 2 cups all-purpose flour
– 1 cup sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped pecans or walnuts
– 1 egg
– 1 cup cranberries, chopped
– 3/4 cup orange juice
– 1/4 cup vegetable oil

Once you’ve got all your ingredients together, it’s time to get mixing! In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Then, stir in the chopped nuts. In a separate bowl, whisk together the egg, chopped cranberries, orange juice, and vegetable oil. Once combined, stir the wet ingredients into the dry ingredients until just moistened.

Pour the batter into a greased 9 x 5-inch loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 10 minutes, then remove from the pan and cool on a wire rack.

Now, onto our second recipe – the Ocean Spray Cranberry Bread. This one is a little different, as it incorporates a few more ingredients for a richer flavor. But trust me, it’s worth the extra effort.

Here’s what you’ll need:

– 2 cups all-purpose flour
– 1 cup sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 egg, beaten
– 1/4 cup vegetable oil
– 3/4 cup orange juice
– 1 tablespoon grated orange zest
– 1 package (12 ounces) fresh cranberries, coarsely chopped
– 1/2 cup chopped pecans or walnuts

Again, preheat your oven to 350°F. Grease a 9 x 5-inch loaf pan and set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, combine the beaten egg, vegetable oil, orange juice, and orange zest. Add the egg mixture to the flour mixture and stir until just moistened. Fold in the chopped cranberries and nuts.

Pour the batter into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove from the pan and cool on a wire rack.

And there you have it, folks! Two amazing cranberry nut bread recipes that are sure to impress. Serve them up for breakfast, as a snack, or even as a dessert – trust me, they go with just about anything! So go ahead, get your bake on, and enjoy the delicious, tangy goodness of cranberry nut bread!

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