Are you looking for a delicious and healthy meal? Look no further than these two amazing recipes for Vegetarian Mei Fun and Chicken Mei Fun!
Vegetarian Mei Fun
Ingredients:
- 8 oz of rice vermicelli noodles
- 2 tablespoons of cooking oil
- 1/2 onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1 cup of chopped cabbage
- 1 cup of sliced mushrooms
- 1 cup of bean sprouts, rinsed and drained
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
- Prepare the rice vermicelli noodles according to the package instructions, and set aside.
- Heat the oil in a wok or large skillet over medium-high heat.
- Add the onion and red bell pepper, and stir-fry for 1-2 minutes until slightly softened.
- Add the cabbage, mushrooms, and bean sprouts, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- Add the cooked noodles, soy sauce, sesame oil, sugar, salt, and pepper to the wok, and stir-fry for 1-2 minutes until the noodles are heated through and the flavors are well-combined.
- Serve the vegetarian mei fun hot, garnished with chopped green onions or cilantro if desired.
Chicken Mei Fun
Ingredients:
- 8 oz of rice vermicelli noodles
- 2 tablespoons of cooking oil
- 2 cloves of garlic, minced
- 1/2 onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1 cup of chopped cabbage
- 1 cup of sliced mushrooms
- 1 cup of cooked shredded chicken
- 1 cup of bean sprouts, rinsed and drained
- 2 tablespoons of oyster sauce
- 1 teaspoon of soy sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
- Prepare the rice vermicelli noodles according to the package instructions, and set aside.
- Heat the oil in a wok or large skillet over medium-high heat.
- Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
- Add the red bell pepper, cabbage, mushrooms, and bean sprouts, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- Add the cooked shredded chicken to the wok, and stir-fry for another 1-2 minutes until the chicken is heated through.
- Add the cooked noodles, oyster sauce, soy sauce, sugar, salt, and pepper to the wok, and stir-fry for 1-2 minutes until the noodles are well-coated and heated through.
- Serve the chicken mei fun hot, garnished with chopped green onions or cilantro if desired.
Both of these mei fun recipes are bursting with flavor and are a great way to incorporate more vegetables into your diet without sacrificing taste. Give them a try and you won’t be disappointed!
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