Mandy In The Making Recipes Dinner Mandy Making Week Recipes

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Let’s talk about a dish that is sure to be a crowd-pleaser – Crockpot Swiss Steak! This dish is perfect for those busy days when you don’t have a lot of time to spend in the kitchen, but still want to enjoy a delicious and hearty meal.

First things first, let’s take a look at the ingredients you’ll need for this recipe:

– 2 lbs round steak, cut into serving-size pieces
– 1/4 cup flour
– 1 tsp salt
– 1/4 tsp pepper
– 1 onion, sliced
– 1 green bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 tsp Worcestershire sauce

To begin with, mix together the flour, salt, and pepper in a shallow dish. Dredge the steak pieces in the flour mixture, making sure to coat both sides. Heat up a large skillet over medium-high heat and brown the steak in batches. Transfer the browned steak to your crockpot.

In the same skillet you used to brown the steak, sauté the sliced onion and green bell pepper until the onion is translucent. Add the diced tomatoes and Worcestershire sauce, and bring the mixture to a boil. Pour the mixture over the beef in your crockpot, making sure to cover all the pieces of meat.

Cover the crockpot and cook on low for 6 to 8 hours, or until the meat is tender and cooked through. Serve this delicious dish with mashed potatoes or rice to soak up the savory sauce.

Now, let’s take a moment to admire the stunning image of this dish that we have. With its tantalizing colors and juicy chunks of steak, it’s no wonder that this photo is making our stomachs growl.

But it’s not just the image that’s impressive – take a look at this recipe’s title, “Crockpot Swiss Steak”. Doesn’t that just sound mouth-watering? We can imagine ourselves sitting down to a steaming plate of fork-tender beef, cooked to perfection in a rich and flavorful tomato-and-onion gravy.

And speaking of images, let’s not forget about the gorgeous book cover we have in this data set – Mandy’s Gourmet Salads. With its vibrant colors and fresh ingredients, this book promises to be a feast for both the eyes and the taste buds. We can’t wait to get our hands on a copy and start whipping up some of these delicious salads!

But back to the matter at hand – Crockpot Swiss Steak. This recipe is a real winner in so many ways. It’s easy to make, thanks to the convenience of the slow cooker. It’s hearty and satisfying, perfect for feeding a hungry family. And perhaps most importantly, it’s absolutely delicious.

So if you’re looking for a new go-to recipe that will satisfy your cravings and make your taste buds sing, look no further than Crockpot Swiss Steak. Give it a try tonight, and thank us later!

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