Let me tell you about my latest obsession – lime curd! I recently discovered this tangy, sweet and slightly creamy delight and I can’t get enough of it. Lucky for me, I found not one but two amazing lime curd recipes that I’m excited to share with you.
First up is a recipe I stumbled upon on Pinterest. To make this recipe, you’ll need some freshly-squeezed lime juice, sugar, butter, egg yolks, and a pinch of salt. Start by whisking together the egg yolks and sugar until the mixture is thick and pale. Then, add in your lime juice and the pinch of salt, followed by the butter. Cook this mixture over low-medium heat, stirring constantly, until the curd is thick enough to coat the back of a spoon. This should take about 10-15 minutes. Once your curd is ready, let it cool down to room temperature, and then pop it in the fridge to chill for at least an hour or two.
When you’re ready to serve, whip up some fresh cream and dollop it on top of your lime curd for an extra special touch. I love serving this lime curd as a dessert, with some crushed digestive biscuits sprinkled on top for texture.
The second recipe for lime curd that I found had a slightly different twist. This variation includes some cream cheese, which adds a velvety texture to the curd. To make this recipe, you’ll need lime juice, eggs, sugar, butter, cream cheese, and some lime zest. Start by whisking together the cream cheese and lime zest in a large mixing bowl. In another small bowl, whisk together the eggs and sugar. In a saucepan, melt the butter over lowmedium heat and then add in the egg/sugar mixture along with the lime juice. Continuously whisk the mixture over low heat until it begins to thicken. Once it’s thick enough, pour the mixture over the cream cheese and zest mixture, whisking until it’s fully combined. Let the curd chill in the fridge for at least an hour before serving.
This version of lime curd is perfect for spreading on toast or scones for a sweet and tangy breakfast treat. You can also use it as a filling for cakes, cupcakes or tarts.
Overall, I have to say that my newfound love for lime curd runs deep. It’s a versatile recipe that can be used in so many ways and it’s incredibly easy to make. So, whether you’re a die-hard dessert lover, or simply looking for a new way to add some zing to your breakfast, I highly recommend giving lime curd a try.
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