Who doesn’t love a rich and hearty bowl of gnocchi? And if you’re gluten-free, you might feel like you’re missing out on this Italian classic. But fear not! Thanks to these amazing gluten-free gnocchi recipes, you can still enjoy this comforting dish in all its glory.
Gluten-Free Gnocchi from Sweet T Makes Three
If you’re looking for an easy and foolproof gluten-free gnocchi recipe, look no further than Sweet T Makes Three’s version. Made with just three ingredients – gluten-free flour, potatoes, and eggs – these pillowy gnocchi are a breeze to make and will impress any dinner guest.
Ingredients:
- 2 large russet potatoes
- 1 cup gluten-free flour (plus more for dusting)
- 1 egg
- Salt and pepper to taste
Instructions:
- Boil the potatoes until tender, then peel and mash them while still hot.
- In a large bowl, mix the mashed potatoes with the egg and gluten-free flour until you get a smooth dough.
- Dust a clean surface with some gluten-free flour and roll the dough into long ropes, about 1 inch wide.
- Cut the ropes into 1-inch long pieces and use a fork to create ridges on each piece.
- Bring a pot of salted water to a boil, then add the gnocchi and cook for 2-3 minutes, or until they float to the surface.
- Drain the gnocchi and serve with your favorite sauce and toppings.
Gluten-Free Gnocchi Recipe from Eattiamo
If you’re feeling a bit more adventurous and want to try a gluten-free gnocchi recipe with a twist, you have to check out Eattiamo’s version. Made with pumpkin puree and Parmigiano Reggiano cheese, these gnocchi are soft, delicate, and bursting with flavor.
Ingredients:
- 1 cup pumpkin puree
- 1 cup gluten-free flour (plus more for dusting)
- 1 egg yolk
- 1/2 cup grated Parmigiano Reggiano cheese
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the pumpkin puree, egg yolk, Parmigiano Reggiano, salt, and pepper.
- Add the gluten-free flour and mix until you get a smooth dough.
- Dust a clean surface with some gluten-free flour and roll the dough into long ropes, about 1 inch wide.
- Cut the ropes into 1-inch long pieces and use a fork to create ridges on each piece.
- Bring a pot of salted water to a boil, then add the gnocchi and cook for 2-3 minutes, or until they float to the surface.
- Drain the gnocchi and serve with a drizzle of olive oil, some fresh sage leaves, and a sprinkle of Parmigiano Reggiano cheese.
There you have it, two amazing gluten-free gnocchi recipes that will satisfy your cravings and impress your friends and family. Buon appetito!
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