Gluten Free Gnocchi Recipe Gluten Free Gnocchi

Gluten Free Gnocchi Recipe Gluten Free Gnocchi

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Who doesn’t love a rich and hearty bowl of gnocchi? And if you’re gluten-free, you might feel like you’re missing out on this Italian classic. But fear not! Thanks to these amazing gluten-free gnocchi recipes, you can still enjoy this comforting dish in all its glory.

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Gluten-Free Gnocchi from Sweet T Makes Three

If you’re looking for an easy and foolproof gluten-free gnocchi recipe, look no further than Sweet T Makes Three’s version. Made with just three ingredients – gluten-free flour, potatoes, and eggs – these pillowy gnocchi are a breeze to make and will impress any dinner guest.

Gluten Free Gnocchi Recipe Gluten Free Gnocchi

Ingredients:

  • 2 large russet potatoes
  • 1 cup gluten-free flour (plus more for dusting)
  • 1 egg
  • Salt and pepper to taste

Instructions:

  1. Boil the potatoes until tender, then peel and mash them while still hot.
  2. In a large bowl, mix the mashed potatoes with the egg and gluten-free flour until you get a smooth dough.
  3. Dust a clean surface with some gluten-free flour and roll the dough into long ropes, about 1 inch wide.
  4. Cut the ropes into 1-inch long pieces and use a fork to create ridges on each piece.
  5. Bring a pot of salted water to a boil, then add the gnocchi and cook for 2-3 minutes, or until they float to the surface.
  6. Drain the gnocchi and serve with your favorite sauce and toppings.

Gluten-Free Gnocchi Recipe from Eattiamo

If you’re feeling a bit more adventurous and want to try a gluten-free gnocchi recipe with a twist, you have to check out Eattiamo’s version. Made with pumpkin puree and Parmigiano Reggiano cheese, these gnocchi are soft, delicate, and bursting with flavor.

Gluten-Free Gnocchi Recipe from Eattiamo

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup gluten-free flour (plus more for dusting)
  • 1 egg yolk
  • 1/2 cup grated Parmigiano Reggiano cheese
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix together the pumpkin puree, egg yolk, Parmigiano Reggiano, salt, and pepper.
  2. Add the gluten-free flour and mix until you get a smooth dough.
  3. Dust a clean surface with some gluten-free flour and roll the dough into long ropes, about 1 inch wide.
  4. Cut the ropes into 1-inch long pieces and use a fork to create ridges on each piece.
  5. Bring a pot of salted water to a boil, then add the gnocchi and cook for 2-3 minutes, or until they float to the surface.
  6. Drain the gnocchi and serve with a drizzle of olive oil, some fresh sage leaves, and a sprinkle of Parmigiano Reggiano cheese.
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There you have it, two amazing gluten-free gnocchi recipes that will satisfy your cravings and impress your friends and family. Buon appetito!

If you are looking for Vegan Sweet Potato Gnocchi (Easy & Gluten-Free) – Living Fresh Daily you’ve came to the right web. We have 35 Images about Vegan Sweet Potato Gnocchi (Easy & Gluten-Free) – Living Fresh Daily like Creamy 10-Minute Gnocchi with Bacon and Spinach – The Gluten Free, Gluten-Free Gnocchi with Tomato Sauce Recipe by Erin Swing and also Vegan Sweet Potato Gnocchi (Easy & Gluten-Free) – Living Fresh Daily. Here you go:

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