Who doesn’t love a good meatloaf? Whether it’s a classic recipe or a twist on the original, meatloaf is an American classic that has been enjoyed for generations. Today, we’re going to look at two different meatloaf recipes – one from Ina Garten and one from Erin French – both of which are excellent choices for a delicious and satisfying dinner.
Ina Garten’s Meatloaf Recipe
Ingredients:
- 1 tablespoon olive oil
- 2 cups chopped onions (2 onions)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves
- 1/3 cup Worcestershire sauce
- 3/4 cup chicken stock
- 1 tablespoon tomato paste
- 2 1/2 pounds ground beef (81 percent lean)
- 1/2 cup plain dry bread crumbs
- 2 extra-large eggs, beaten
- 1/2 cup ketchup
- 1/3 cup parsley leaves, chopped
Instructions:
- Preheat your oven to 350 degrees F.
- In a large skillet, heat the olive oil over medium-low heat. Add the onions, salt, pepper, and thyme and cook until the onions are translucent, but not browned, for about 15 minutes.
- Add the Worcestershire sauce, chicken stock, and tomato paste and simmer for 5 minutes.
- In a large bowl, combine the ground beef, bread crumbs, eggs, and onion mixture. Mix well and shape the mixture into a rectangular loaf about 9 x 5 inches and about 2 1/2 inches thick.
- Place the meatloaf on a baking sheet and spread the ketchup evenly on top.
- Bake for 1 1/2 hours or until an instant-read thermometer reads 160 degrees F.
- Sprinkle with chopped parsley and serve hot.
Erin French’s Meatloaf Recipe
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 2 cups fresh bread crumbs
- 1 cup whole milk
- 2 large eggs, lightly beaten
- 1 cup grated Parmesan cheese
- 1/3 cup minced fresh parsley leaves
- 3 tablespoons minced shallots
- 1 tablespoon minced garlic
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 cup ketchup
Instructions:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, eggs, Parmesan cheese, parsley, shallots, garlic, salt, pepper, and nutmeg. Mix until well combined.
- Transfer the mixture to a 9 x 5 inch loaf pan and smooth the top.
- Spread the ketchup over the top of the meatloaf.
- Bake for 1 hour, or until the internal temperature of the meatloaf reaches 165 degrees F.
- Allow the meatloaf to cool for 5-10 minutes before slicing and serving.
Both of these meatloaf recipes are sure to be a hit with your family and friends. Whether you prefer Ina Garten’s classic recipe or Erin French’s spin on the original, you’re sure to love the result. Serve your meatloaf with mashed potatoes, green beans, or your favorite side dish and enjoy!
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