Christina Cooks Recipes Christina Cooks Breakfast Recipes

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Hey y’all, hope y’all are doing good today! Mama Christina is here with some delicious vegan recipes that’ll have you licking your fingers clean. Y’all know I love cooking and I especially love cooking vegan. It’s not only good for our bodies and health, but we help protect our planet and our animal friends.

Christina Cooks: Back to the Cutting Board

Let’s start with this yummy recipe, Back to the Cutting Board. This dish is perfect for a cozy night in or a family dinner. Here’s what ya need:

1/2 cup of tahini
1/4 cup of freshly squeezed lemon juice
1/4 cup of maple syrup
2 teaspoons of ground cumin
1 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
2 cloves of garlic, minced
1/2 teaspoon of salt
1/4 teaspoon of cayenne pepper
1 cup of boiling water
4 cups of cooked quinoa
2 cups of roasted butternut squash, diced
1/2 cup of raisins
1/2 cup of toasted pine nuts
2 cups of chopped kale, tough stems removed

Now, let’s get to cooking:

In a medium bowl, whisk together tahini, lemon juice, maple syrup, cumin, cinnamon, cloves, garlic, salt, and cayenne.
Add boiling water gradually while whisking until smooth.
In a large bowl, combine quinoa, butternut squash, raisins, pine nuts, and kale.
Pour the dressing onto the salad and toss to combine.

Voila! Your Back to the Cutting Board dish is ready. Y’all can serve it warm or at room temperature. It’s perfect as a main dish or as a side dish.

What’s Being Vegan Got to Do with It? | Christina Cooks | Vegetarian

Next up, What’s Being Vegan Got to Do with It? This dish is perfect for a quick lunch or a snack. Here’s what ya need:

2 slices of bread
2 tablespoons of vegan mayonnaise
1 tablespoon of Dijon mustard
2 slices of vegan cheese
1/4 cup of arugula
1/4 cup of roasted red peppers, sliced
1/4 cup of sliced avocado

Now, let’s get to cooking:

Toast the bread.
Spread mayonnaise on one slice and Dijon mustard on the other.
Place cheese on one slice and arugula, roasted red peppers, and avocado on top of the cheese.
Place the other slice of bread on top and cut in half.

Easy, breezy, and delicious! Your What’s Being Vegan Got to Do with It? sandwich is ready to enjoy. It’s perfect for a picnic or a lunch at work.

Y’all, I hope y’all enjoyed these vegan recipes. Mama Christina is always cooking up something delicious and healthy. Stay tuned for more yummy recipes!

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