Oh, honey! You won’t believe the chicken cobbler you can make with this recipe I found online. I’m talking about a crispy, golden crust, juicy chicken, and delightful flavors. Here’s what you need:
Chicken Cobbler
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup unsalted butter, cold and diced
- 1/4 cup milk
- 1 egg, beaten
- 1 lb boneless chicken breasts, cooked and shredded
- 1 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 1/4 cup unsalted butter
- 2 cups chicken broth
- 2 tbsp cornstarch
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp dried sage
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
Instructions:
- Preheat the oven to 375F.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Using a pastry cutter or your hands, cut in the cold diced butter until the mixture resembles coarse crumbs.
- In a small mixing bowl, whisk together the milk and egg until well combined.
- Pour the milk mixture into the flour mixture and stir with a fork until just combined. Set aside.
- In a large skillet over medium heat, melt the butter.
- Saute the onions, carrots, and corn until soft and fragrant, about 5 minutes.
- Sprinkle the cornstarch over the vegetables and stir well to combine.
- Slowly pour in the chicken broth, whisking constantly to avoid lumps.
- Add the shredded chicken, frozen peas, thyme, rosemary, sage, garlic powder, salt, and black pepper to the sauce and stir well.
- Simmer for 5-10 minutes, until the sauce has thickened slightly.
- Pour the chicken mixture into a 9×13-inch baking dish.
- Using a spoon, drop the biscuit dough over the chicken mixture evenly.
- Bake for 35-40 minutes, until the biscuits are golden brown and the filling is bubbling.
- Let cool for 10 minutes before serving.
Chicken Cobbler | Food, I foods, Recipes
This chicken cobbler is so good, you’ll want to make it again and again. The combination of tender chicken, savory vegetables, and flaky biscuits is irresistible. Here’s what you need:
Ingredients:
- 1 lb boneless chicken breasts, cooked and shredded
- 1 potato, peeled and diced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1 onion, diced
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp dried sage
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
- Biscuit dough
Instructions:
- Preheat the oven to 375F.
- In a large skillet over medium heat, melt the butter.
- Saute the onions, carrots, celery, and potato until soft and fragrant, about 5 minutes.
- Sprinkle the flour over the vegetables and stir well to combine.
- Slowly pour in the chicken broth, whisking constantly to avoid lumps.
- Add the shredded chicken, frozen peas, corn, thyme, rosemary, sage, garlic powder, salt, and black pepper to the sauce and stir well.
- Simmer for 5-10 minutes, until the sauce has thickened slightly.
- Pour the chicken mixture into a 9×13-inch baking dish.
- Using a spoon, drop the biscuit dough over the chicken mixture evenly.
- Bake for 35-40 minutes, until the biscuits are golden brown and the filling is bubbling.
- Let cool for 10 minutes before serving. Enjoy!
So, what do you think? Ready to make chicken cobbler that will make your taste buds dance? Don’t wait any longer, gather your ingredients and start cooking. You won’t regret it!
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