Salmon Sushi Baked Recipe Yummy By Emmy: Baked Salmon With Wasabi Glaze

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Hey y’all, today I’m bringing you a delicious recipe for salmon sushi bake! This dish is perfect for meal prepping or for a quick and easy dinner. Check out the recipe below:

Salmon Sushi Bake

Ingredients:

1 lb of salmon
2 cups of sushi rice
3 cups of water
1/3 cup of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt
1 avocado, diced
1/4 cup of mayo
2 tablespoons of Sriracha
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of sesame seeds
3 scallions, chopped

Instructions:

Preheat your oven to 375°F.
Cut your salmon into bite-size pieces and set aside.
Cook your sushi rice according to the package instructions.
While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan and cook over medium heat until the sugar and salt dissolve.
When the rice is finished cooking, add the vinegar mixture to the rice and stir well.
In a small bowl, mix together the mayo, Sriracha, soy sauce, sesame oil, and sesame seeds.
In a large bowl, mix together the cooked sushi rice, diced avocado, chopped scallions, and the mayo mixture.
Add the salmon pieces to the bowl and mix gently.
Pour the mixture into a 9×13-inch baking dish.
Bake for 20-25 minutes or until heated through.
Remove from the oven and serve hot.

Salmon Sushi Bake

Ingredients:

1 lb of salmon
2 cups of sushi rice
3 cups of water
1/3 cup of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt
1 avocado, diced
1/4 cup of mayo
2 tablespoons of Sriracha
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of sesame seeds
3 scallions, chopped

Instructions:

Preheat your oven to 375°F.
Cut your salmon into bite-size pieces and set aside.
Cook your sushi rice according to the package instructions.
While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan and cook over medium heat until the sugar and salt dissolve.
When the rice is finished cooking, add the vinegar mixture to the rice and stir well.
In a small bowl, mix together the mayo, Sriracha, soy sauce, sesame oil, and sesame seeds.
In a large bowl, mix together the cooked sushi rice, diced avocado, chopped scallions, and the mayo mixture.
Add the salmon pieces to the bowl and mix gently.
Pour the mixture into a 9×13-inch baking dish.
Bake for 20-25 minutes or until heated through.
Remove from the oven and serve hot.

Enjoy this delicious and easy salmon sushi bake recipe, y’all!

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