Who says ramekins are just for dessert? We’re challenging that notion with these adorable heart-shaped ramekins from Le Creuset. Not only do they make for a cute presentation, but they’re also versatile enough for breakfast, lunch, or dinner. Plus, this set comes in a lovely pink and white combo, adding a touch of sweetness to any meal.
Breakfast: Heart-Shaped Baked Eggs
Start your day off with some love by baking your eggs in these heart-shaped ramekins. Simply crack an egg into each ramekin, add a splash of cream, and sprinkle with salt and pepper. Bake at 350°F until the whites are set but the yolks are still runny, about 10-12 minutes. Serve with crusty bread or avocado toast for a heart-healthy breakfast.
Lunch: Mini Meatloaves
Make lunchtime fun with these single-serving meatloaves. Mix together ground beef, breadcrumbs, ketchup, Worcestershire sauce, and an egg in a bowl. Pack the mixture into the ramekins and bake at 375°F for 25-30 minutes. Serve with mashed potatoes and green beans for a comforting meal.
Dinner: Individual Pot Pies
You don’t need a whole pie dish to make these savory pot pies. Fill each ramekin with cooked chicken, mixed vegetables, and gravy. Top with a layer of pie crust and bake at 400°F for 20-25 minutes, or until the crust is golden brown. Serve with a side salad for a delicious and easy weeknight dinner.
Dessert: Chocolate Pots de Crème
Of course, we can’t forget about dessert! Whip up these rich and decadent pots de crème for a date night at home. Heat heavy cream and chopped chocolate in a saucepan until melted and combined. Whisk in egg yolks and pour the mixture into the ramekins. Bake at 325°F for 25-30 minutes, or until the custard is set but still jiggly. Chill for at least 2 hours before serving with whipped cream and chocolate shavings.
Ingredients:
- 2 eggs
- Splash of cream
- Salt and pepper
- 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 egg
- 1 cup mixed vegetables
- 1 cup cooked chicken
- 1/2 cup gravy
- 1 cup heavy cream
- 6 oz chopped chocolate
- 3 egg yolks
Instructions:
- For baked eggs, crack eggs into ramekins and bake at 350°F for 10-12 minutes.
- For mini meatloaves, mix beef, breadcrumbs, ketchup, Worcestershire sauce, and an egg. Pack into ramekins and bake at 375°F for 25-30 minutes.
- For individual pot pies, fill ramekins with chicken, vegetables, and gravy. Top with pie crust and bake at 400°F for 20-25 minutes.
- For chocolate pots de crème, heat cream and chocolate in a saucepan. Whisk in egg yolks and bake at 325°F for 25-30 minutes.
These heart-shaped ramekins will quickly become your new favorite kitchen accessory. Not only are they adorable, but they also make for easy portion control and presentation. Give them a try and let us know which recipe is your favorite!
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