Pecan Brittle Recipe Pecan Brittle

Pecan Brittle Recipe Pecan Brittle

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Greetings my fellow food lovers!

Today, I am thrilled to share with you a delicious and indulgent recipe for Pecan Brittle. This delightful treat boasts a satisfying crunch and a delectable sweetness that is sure to satisfy any sweet tooth.

To begin, gather the following ingredients:

– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 2 cups pecan halves
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt

Once you have all of your ingredients, it’s time to get started on making this irresistible treat.

First, line a baking sheet with parchment paper and set it aside. Then, in a medium saucepan, combine the granulated sugar, light corn syrup, and water. Cook the mixture over medium-high heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.

Next, add the pecan halves and the unsalted butter to the saucepan, and continue to cook the mixture, stirring constantly, until it reaches 300 degrees Fahrenheit on a candy thermometer. This should take approximately 12-15 minutes.

Once the mixture reaches the desired temperature, remove it from the heat and quickly stir in the vanilla extract, baking soda, and salt. Be careful, as the mixture will foam and bubble at this stage.

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Immediately pour the mixture onto the prepared baking sheet, using a spatula to spread it out evenly. Allow the pecan brittle to cool completely at room temperature, then break it into small pieces.

Now it’s time to enjoy your delicious Pecan Brittle! The rich and buttery flavor of the brittle pairs perfectly with a cup of coffee or hot cocoa. Or, if you’re feeling extra indulgent, try adding some chopped pieces of the brittle to a bowl of vanilla ice cream for a decadent dessert.

I hope you enjoy this recipe as much as I do. Happy baking!

Pecan Brittle Recipe Pecan Brittle

Bacon Pecan Brittle Recipe

This recipe takes the classic pecan brittle to new heights with the addition of crispy bacon. Trust us, once you try this bacon pecan brittle, you’ll never want to go back to the original recipe.

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 2 cups pecan halves
  • 4 strips of bacon, cooked until crispy and crumbled
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Line a baking sheet with parchment paper and set it aside.
  2. In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Cook the mixture over medium-high heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.
  3. Add the pecan halves, crumbled bacon, and unsalted butter to the saucepan, and continue to cook the mixture, stirring constantly, until it reaches 300 degrees Fahrenheit on a candy thermometer. This should take approximately 12-15 minutes.
  4. Once the mixture reaches the desired temperature, remove it from the heat and quickly stir in the vanilla extract, baking soda, and salt. Be careful, as the mixture will foam and bubble at this stage.
  5. Immediately pour the mixture onto the prepared baking sheet, using a spatula to spread it out evenly. Allow the bacon pecan brittle to cool completely at room temperature, then break it into small pieces.

pecan-brittle-image

Pecan Brittle Recipe

This classic recipe for Pecan Brittle is sure to delight anyone with a sweet tooth. This recipe is easy to follow and creates a delicious and crunchy treat that is perfect for sharing with friends and family.

Ingredients:

  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 2 cups pecan halves
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Line a baking sheet with parchment paper and set it aside.
  2. In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Cook the mixture over medium-high heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.
  3. Add the pecan halves and the unsalted butter to the saucepan, and continue to cook the mixture, stirring constantly, until it reaches 300 degrees Fahrenheit on a candy thermometer. This should take approximately 12-15 minutes.
  4. Once the mixture reaches the desired temperature, remove it from the heat and quickly stir in the vanilla extract, baking soda, and salt. Be careful, as the mixture will foam and bubble at this stage.
  5. Immediately pour the mixture onto the prepared baking sheet, using a spatula to spread it out evenly. Allow the pecan brittle to cool completely at room temperature, then break it into small pieces.
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Thank you for reading and happy baking!

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